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Pad kra pow

Pad kra pow
4.0 330 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • jasmine rice
    300 g
  • water
    1050 g
  • sea salt
    1 tsp
  • garlic cloves
    3
  • piece fresh ginger peeled
    2 ½ cm
  • fresh bird's eye chillies trimmed and deseeded if preferred
    3
  • vegetable oil plus 2 teaspoons extra
    60 g
  • beef mince
    500 g
  • fish sauce
    60 g
  • oyster sauce
    60 g
  • caster sugar
    40 g
  • ground white pepper
    1 tsp
  • Chicken stock paste (see Tips)
    2 tsp
  • green beans or snake beans, trimmed and cut into bite-size pieces
    100 g
  • fresh holy basil (approx. 15 g), leaves only (see Tips)
    ½ bunch
  • whole eggs
    4
  • fried shallots to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 2904.6 mg
Protein 43.2 g
Calories 3501.4 kJ / 833.7 kcal
Fat 38.9 g
Fibre 4.8 g
Saturated Fat 9.8 g
Carbohydrates 76.1 g

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Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

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