Pad kra pow

Pad kra pow

4.0 307 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

jasmine rice
300 g
water
1050 g
sea salt
1 tsp
garlic cloves
3
piece fresh ginger peeled
2 ½ cm
fresh bird's eye chillies trimmed and deseeded if preferred
3
vegetable oil plus 2 teaspoons extra
60 g
beef mince
500 g
fish sauce
60 g
oyster sauce
60 g
caster sugar
40 g
ground white pepper
1 tsp
Chicken stock paste (see Tips)
2 tsp
green beans or snake beans, trimmed and cut into bite-size pieces
100 g
fresh holy basil (approx. 15 g), leaves only (see Tips)
½ bunch
whole eggs
4
fried shallots to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 2904.6 mg

Protein 43.2 g

Calories 3501.4 kJ / 833.7 kcal

Fat 38.9 g

Fibre 4.8 g

Saturated Fat 9.8 g

Carbohydrates 76.1 g

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Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

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